Farm To Table Bag
This will be a Fairmont Market bag filled with a variety of items and recipes. The bag will include handpicked products and recipes to accompany them. We will change the bag monthly.
The November Bag includes the following recipes (to be emailed to you) and products:
- Ribeye with Bearnaise (2 llbs Ribeye Steaks, Cabot Butter)
- Sloppy Jane's and Sweet Potato (Ground Beef)
- Baked Apple Oatmeal (Cabot Butter, Cabot Triple Cream Greek Yogurt)
- Pumpkin Cake (Cabot Butter, Cabot Cream Cheese)
*Subject to change with availability!*